Name: Miki Agrawal

Where From: Born and raised in Montreal. Half-Japanese, half-Indian by origin. Identical twin. Irish triplet.

Favorite Hobbies: Playing soccer, traveling, watching movies, building neat things.

Favorite Superhero and Why: The Super Sprowtz (www.supersprowtz.com). They make me hungry for veggies.

Favorite Foods: Artisan pizza (of course), curry, sushi, a great hearty salad.

Quick Backstory: Cornell University. D1 soccer player (all league). Investment banker: 2 yrs. Soccer player for NY Magic: 2 seasons. TV commercial production: 3 yrs. SLICE creation.

Name: David Haynes

Where From: Dallas, Texas

Favorite Hobbies: Booze & Broads

Favorite Superhero and Why: Batman: although few people know it, the Dark Knight has an incredible singing voice.

Favorite Foods: Cheeseburger & French Fries

Quick Backstory: My backstory is a sad one. I strained my back as young man and it's been bothering me ever since. But, that's just my lower back. My upper back is totally fine.

Name: Jose Ramon Martinez

Where From: Born Jersey City, NJ. Raised in Queens, NY.

Favorite Hobbies: Baking cookies, classic comic book collector, independent films, classically trained vocalist, chocolate candy making, listening to opera, Latin Jazz, classic R&B and musical theater.

Favorite Superhero: Batman

Favorite Foods: Italian, fried chicken and buttermilk biscuit, Chinese and Japanese. Desserts are crème brûlée, chocolate mousse, pecan pie and chocolate chip cookies and Russian tea cookies.

Quick Backstory: I started learning to bake and cook at a young age with my mom. My appreciation for good food grew when I went to culinary school in New York. My work experience started off as a cook in Atlantic City for Trump Taj Mahal, then Borgata and Harrah's. I came back to NYC and started as a baker and talent and drive was able to move me up within the Pastry Department. I became Opening Team for Restaurants Like Wild Salmon a CGM (China Grill Mangement) brand and then Pastry Chef for Todd English's Juliet Supper Club, then Todd English's Plaza Food Hall and then with Marcus Samuelsson's Red Rooster. Chefs that have influenced my food path are Todd English, Julia Child, Wolfgang Puck, Jacques Torres, Daniel Boulud and Johnny Iuzzini.

Name: Radha Agrawal

Where From: Born and raised in Montreal. Half-Japanese, half-Indian by origin. Identical twin. Irish triplet.

Favorite Hobbies: Playing soccer, traveling, watching movies, building neat things.

Favorite Superhero and Why: The Super Sprowtz (www.supersprowtz.com). They make me hungry for veggies.

Favorite Foods: Artisan pizza (of course), curry, sushi, a great hearty salad.

Quick Backstory: Cornell University. D1 soccer player (all league). Investment banker: 2 yrs. Soccer player for NY Magic: 2 seasons. TV commercial production: 3 yrs. SLICE creation.

Name: Russ Schubert

Where From: New York, New York

Favorite Hobbies: Photography, snowboarding, writing, gym, traveling.

Favorite Superhero and Why: The Flash because I'm fast, athletic, funny and hard to keep up with.

Favorite Foods: LOVE pizza and mexican food, but really anything healthy/organic.

Quick Backstory: I was born and raised here in NY, but for the past 5 years I lived in Washington DC where I went to school for art and journalism. Im a photographer, artist, journalist, soccer playing snowboarder with a comb over and tattoos.

Name: Cedric Sparkman

Where From: Hazard, Kentucky

Favorite Hobbies: Singing, playing guitar, brewing beer.

Favorite Superhero and Why: Superman. In 1938 he was the first, and still had a lot of grit. As Clark Kent he showed the human frailties to which we could relate, as Superman he showed the strength to which we aspire.

Favorite Foods: Pizza, bánh mì, döner kebab, schweinshaxe, flammkuchen.

Quick Backstory: I am passionate about good food and drink. I've been hooked since my grandfather first served me biscuits and gravy as a child.

Name: Tiffany Wang

Where From: Born in NJ, moved to PA, and now rounding out the tri-state area. Taiwanese-American and proud.

Favorite Hobbies: Music, pit orchestra, mixology, ribbon origami, trying new recipes and crafts.

Favorite Superhero and Why: Currently, Sherlock, as portrayed by Benedict Cumberbatch—although he would beg to differ: "Don't make people into heroes, John. Heroes don't exist. And if they did, I wouldn't be one of them."

Favorite Foods: Food and fruit from Taiwan—to die for, Japanese (sushi), mom's curry.

Quick Backstory: I temporarily returned to NJ, spending these past 4 years at Rutgers University studying Food Science and graduating salutatorian from Cook College. I'm a musician and a dabbler in the arts with a proclivity and enthusiasm for math, science, and data-crunching.