give pizza chance.

Aaahh... Pizza! For the true lover of pizza it's the world's most perfect food. But, did you know that every time you pick up a slice at your favorite pizzeria you are holding a piece of history in your hands? Join new school pizza innovator Miki Agrawal and third generation pizzaiolo, John Arena on a fun and fact filled journey through time. You will learn how virtually every major event in history has contributed to the development of pizza, and how the hands of pizza makers have helped shape the history of the world.

Give Pizza Chance takes you from the fields of Mesopotamia circa 3500 BC to the 21st century kitchens of modern pizza masters. Along the way you will be delighted by little known facts, legends, recipes, and closely guarded secrets of the pizza maker's trade. You will learn how to see pizza as not just a food but as chronicle of Western civilization delivered hot to your table.

If you love pizza or love someone who loves pizza, Give Pizza Chance will give you a fresh look at why pizza has captured the hearts and imaginations of food lovers all over the world.